Here's the step by step photo spectucular!
Here's some veggies before baking.
Some spinach steaming
The cottage, parsley, basil and spinach mix pre-blending
Beef cooking
Lasagna noodles cooking
Cooked lentils. Mixed them into jar of ragu pasta sauce.
Lasagna pre-baking
Cutting the final product.
4 comments:
Good idea with the lentils. Tasty, cheap and nutritious. I just found some the other day and was pretty excited about the whole thing.
The lentils somewhat detract from the tastiness. Kind of a pasty texture if you use too many.
It looks delicious and very healthy too. Is the spinach OK now after that big E. Coli scare? I've been avoiding it ever since I heard about it.
M
Here's a bit from a website I found about spinach. Consumers may now safely buy and eat fresh spinach provided they can verify that it was grown in an area other than those three California counties. (San Benito, Santa Clara and Monterey.) Frozen and canned spinach should also be safe to eat. (Fresh spinach from the three implicated California counties should be avoided for now, whether or not it is bagged, and regardless of how thoroughly it may have been washed. This advisory also applies to any mixed salad products with spinach in their blends.) this was posted Oct 1, 2006 I'll let you know if I can find an upate. Ms K.
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