Ian and I walked over to the St. Lawrence Market yesterday and found some meaty looking pork back ribs for about $4.50/lb. The only problem was, the butcher wouldn't cut in half for us and we didn't want to buy $35 of meat for the two of us for dinner. We walked over to the next meat shop and bought a full rack of baby back for $7.50. Here's the little guys stacked up.
The marinade/rub had some brown sugar, soy sauce, oil, garlic, cilantro and chinese five spice powder...mmmm..The home-made sauce wasn't so hot, so I ended up doing a blind taste test with Ian. The half home-made, half PC sauce won out!
Here's the final result.
2 comments:
you really are a carnivore now!! crazy!
kp
Can't believe you actually are touching raw meat, never mind eating it - times have changed since you were in junior high.
Lana B.
PS: Best baby-back ribs in Western Canada come from Bouma's on Main Street in Provost.
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