They used to have a Fuddruckers in Edmonton and it was always enjoyable to go and see the cow carcasses hanging the butcher shop and then go and eat a tasty burger. We used to say it was one of our b-days and then you would get to go on a tour of the joint!
Their real claim to fame is a put your own topping on - multiple sauces, lettuce, tomatoe, pickles, onion and squirty cheese sauce.
Yesterday, while walking through the Detriot airport, I saw one!! It was wacky! I went in and ordered a veggie burger with some grilled mushrooms. The expensive factor was rather high at about $7 for my burger - without drink or fries. The cheese sauce from my childhood was gone too and it was more of a fast food joint. No dead cows hanging around. The buns are still particularly deelightful - kind of sour-doughy and perhaps with some garlic butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment