The coworkers & I went to Restaurant Asha on Parc Ave in Montreal. Despite somewhat awkward service, we received a whole bunch of tasty food.
Dinner started out well with some papandum. Dip of some sort would have been helpful.
Appetizers consisted of samosa and onion bhaji. A little too much deep fried action for me, but the other two guys seemed to enjoy quite a bit.
We each picked a main course and I was a little surprised when veggies trumped the meat-i-ness. Chana masala, curried mixed veg and my choice, chicken korma, were all tasty and did not suffer from the usual Indian affliction of greasiness.
We ordered a naan and some rice on the side too.
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