I went out for dinner tonight with the curling team to Spring Rolls. Somehow, my veggie/tofu satay pad thai was both greasy and a congealed heap of noodles. You would think that the grease would de-congeale it, but it did not appear to the be the case.
I'm not sure what the problem is., Ian is a regular eater of pad thai at East and Spring Rolls Front Street and has never had the same problem. It could just be the location?
Others has delicious looking chicken and seafood type items.
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