This place appears to be one of the more popular upscale downtown Montreal places. It's up a bit closer to what I think people call the "Plaza".
Dinner started off well with some complimentary bruschetta and rolls with olive oil & vinegar.
I skipped the appetizer, but others liked their soup and Cesar salads.
For main course, I had some pasta with sun dried tomato and spinach. It was delicious and not horrendously expensive at about $16 or so. Ian would probably call it a bit salty, but I enjoyed it!
Veal eaters in the group seemed to enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment