This seems to be quite a popular place and it was starting to get busy about 5:30 on Wednesday night. By the time we left, it was starting to fill up.
The meal started well with some yasai tempura (veggie). Light and crispy topping with great vegiges including mushroom, squash, eggplant and zuchini. Others seemed to enjoy seaweed salad with grilled octopus.
Main course was a fantastic custom veggie sushi platter including mini avocado, squash tempura rolls and a rather expensive fruit sushi ($13 I think for 4 pieces). The other sushi was a bit more reasonable at $4 to $6 I think.
Others liked salmon sushi & grilled seafood platter. I would definately go back, but not too often due to price!
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