Sunday, December 21, 2008

Falafel Burgers

Instead of the usual fish or steak dinner at home on Saturday night, we went veggie...

Chickpea/tofu burgers (that tasted a lot like falafel) from Moosewood New Classics.
Lemon tahini sauce from Moosewood New Classics.
Swiss Chard - sauteed with olive oil, garlic & red pepper flakes
Roasted Sweet potato fries & peppers


You know you have a vegetarian winner when Ian goes back for round #2, he wonders where he can get more sauce and he doesn't seem adverse to leftovers the next day!

1 comment:

Anonymous said...

This looks so good. I fear we won't have anything as delicious at Christmas
Looking forward to seeing you.

Mary