Miga for Lunch

After Korean food overload in Korea, we were ready to come back.

I went with the lunch crew to Miga (Mississauga) and for $10, I got the beef short ribs with rice in a hot dolsat stone bowl. This was an overwhelming amount of flavorful beef. Even better was that only one rib still had the rib as the kitchen saved me the effort and cut the bone off the rest! Also included was miso soup and a tasty assortment of side dishes. I liked how each person got their own tray of greens, sprouts and potatoes!