Wednesday, May 20, 2009

St Jacob's Market

The market was rather busy on the Sat of the May Long Weekend, but we braved the crowds and rain. Ian ordered a rather tasty peameal, egg and cheese on a bun. Surprisingly very yummy!

From ther Perogy Palace, the $4.50 lunch special of 2 perogies and 1 cabbage roll with bacon, onions and sour cream. A whole lot of tastiness for a decent price!

And finally a maple glazed cinammon role to share.
At the market, we bought some asparagus and new potatoes. Add in some PC salmon and chives and it was a pretty tasty meal last night.

And then some rhubarb (also from the market) with apple crisp and fro-yo. Perhaps a bit tart, but overally really good.

No comments: