The main thing this place has going for it is "close to the office" and free guacamole. Aside from that, decent beans and rice, pork is alright although a bit boring and salsa is good - choice of salsa fresca, pineapple, corn or one other one. Add in some cheese and sour cream too.
I know grilling the final product is against the "authentic" Cal-mex burrito style, but it really would result in a product that holds together a bit better. It's pretty much impossible to eat the Chorizo burrito without making a gigantic mess and dropping chunks onto your nice work pants...oy!
Here's the link....
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