T&T Dim Sum

If you are an avid reader of this blog, you will know we are little hot and cold on T&T dim sum.  You can't beat the cheapness, convenience and tastiness, but often the food will be cold.

On Sunday, we went early, about 10:45 or so.  We seem to have timed things perfectly - everything was hot and awesome!

On the menu was: har gow (shrimp dumplings), green onion cakes (I know, only white people like these...don't judge me), sesame donuts (baby's favorite), sticky rice and pan fried shrimp and pork dumplings. 

All of this awesomeness for a meager $14 all in!!!!!!

If there has to be something bad (isn't there always), I feel that their food safety practices are pretty sketchy.  They put hot food (or what was at one time hot food) in take out type containers and leave it to sit on a table all day.  I'm no food inspection expert, but that is obviously pretty sketchy.