We took Gordie out for a 34'th b-day celebration and enjoyed a delightful spring roll platter with a cold shrimp roll, and deep fried rolls x 3. It came with a rather large mound of mango salad with a generous amount of cashews! All for $10.99. OK, now that I'm actually typing this, perhaps not a great deal, but it was yummy.
Gordies main course was veggie szhechuan noodles I think.
Ian of course gets the house satay pad thai with shrimp and other misc tastiness. It's pretty much his regular item and never disappoints!
I stayed away from red & green thai curries and went with veggie and tofu with satay sauce and rice. Sadly, not a heck of a lot of tasty veg in there. An overwhelming amount of salty sauce too. Next time, I will go back to my thai curries!
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