Korea House

Tacos Al Asador (our new obsession) was absolutely packed at 6:45 on a Friday night so we back-tracked to the heart of little Korea and went to Korea House. It too was moderately busy, but it seemed to be mainly due to an inefficient (but spacious) seating plan.

Things started well with a bunch of side dishes - bean sprouts, seaweed, sliced water chesnut jelly, tofu and ridiciously hard fermented black beans.

Main courses improved things - for me bulgogi (marinated beef) with onions, mushrooms and a large side of rice. This was one of the better bulgogi we've had and it definitely compares with the authentic version in Korea.

Ian made an even better choice - glass noodles with beef and veggie with a side of rice. Great flavor and almost too much for even Ian to eat!

The price here was great too - about $30 all in!