Lunch started well with a selection of sourdough bread made in house and some butter. Then it was onto a squash soup - no complaints but a bit plain ($8 for a big bowl).
Ian really liked the hearty portion of mussels cooked with chorizo & wine. They came with a hearty side of good crispy fries ($14).
For me, a sweet potato risotto with fresh parmesan tasted remarkably like the risotto I make at home except more creamy ($12). Again no complaints, but nothing too special.
Overall, it was a very good lunch at a reasonable price and we will definitely be back if we are in the area.
1 comment:
Glad you liked this place. Anne and I had dinner there a couple of years ago and really enjoyed it.
Mary
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