The final installment of Winterlicious 2010 was to a regular Oliver & Bonacini. They have never let us down in the past (Summer '09, Winter '09) and at $15 for a three course lunch, this is a real bargain!
Ian went for a stand-by, shrimp pate which was enjoyable as always. My squash soup was good and I'm often surprised by the large serving sizes of some of their items.
The Hungarian beef goulash often shows up on their 'Licious menu, but this year I actually tried it. It was a hearty amount of stewing beef with crispy potatoes, carrots and some cottage cheese. All around yummy on a cold winter day. Ian's panko crusted fish and chips and were good, but the real highlight was the excellent coleslaw and tartar sauce.
Dessert was the best part of the meal - sticky toffee cake with caramel sauce for me and Ian liked the carrot cake with cream cheese icing and lemon sour cream ice cream.
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