We enjoyed our drinks - $6 glass of Inniskillin pinot grigio and a $4.50 juice of the day.
Appetizers started very well for Ian was a shrimp pate and cracker, but less well for me with a chilled spicy tomato cucumber soup. I kinda suspected I wouldn't be a huge fan, but it sounded more promising than a salad with my arch nemesis blue cheese dressing (well I guess #2 nemesis after the evil olive).
Main courses improved lunch. A gigantic bass fillet with Israeli couscous with corn salad.
The star of the meal was a braised short rib and monterey jack quesadilla with corn salsa and coleslaw. Much more meaty than I expected and three rather large triangles.
Stawberry-rharbab buckle for dessert was a delightful white cake with fruit and cream.
Ian of course, went for the chocolate in the form of chocolate caramel tart with toasted nut gelato. Mmmmmm....
1 comment:
Good afternoon. I was wondering if you would be willing to add your review (or I) to http://toronto.doonlay.com/474.htm ?
It's a new restaurant review site (in beta) and would love your feedback plus you get coupons when signing up.
Thanks, Scott
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