For those office worker types in Mississauga, the Alice Fazooli's has a fantastic deal for lunch (not appearing on website menu). For $10.45, you get a half salad, half pizza of your choice. Considering that the full size salads and pizzas go for about $15, this is a steal!
The portions are good too - in fact, the first time I ordered this, I questioned the waitress because I thought they had messed up and brought me full portions!
Showing posts with label Chain Restaurants. Show all posts
Showing posts with label Chain Restaurants. Show all posts
Wednesday, February 02, 2011
Sunday, May 16, 2010
Alice Fazooli's
I'm normally against the semi-chain type places, but the allure of the patio on a nice Friday lunch was too much to resist!
Everything is overpriced with the exception of the lunch time half salad half pasta. The salad is similar size to the regular lunchtime salad (that costs about $12) and the pizza is as big as a plate! All for about $14 including tax & tip. The first time I ordered this, I thought they made a mistake with portions that were too big :)
Everything is overpriced with the exception of the lunch time half salad half pasta. The salad is similar size to the regular lunchtime salad (that costs about $12) and the pizza is as big as a plate! All for about $14 including tax & tip. The first time I ordered this, I thought they made a mistake with portions that were too big :)
Sunday, August 03, 2008
The Keg's Annual Report
Friday night we headed out to the Keg on York street to partake in Lobster Summer. I typically get the calamari to open things up but I find it's a lot to eat on my own. Instead I stole some croutons from Janice's salad. For the main course, I had my usual Steak and Half Lobster while Janice had a Teriyaki sirloin as part of the classic dinner (hence her salad). Both were great as usual. The major innovation during the pre-meal bread eating was that Janice took to dunking the bread in the heated lobster butter. That definitely seems like a good idea. Who needs a knife then!
Since we saved our arteries by skipping the calamari, we went for dessert. We shared a brownie sundae. We've had it before but this was the best one ever we agreed. The brownie was delightfully fresh and warm. Combined with the ice cream, it really is terrific and reasonably priced at only 5 bucks and change.
The best part, thanks to Janice's Keg income trust units, dinner was 20 bucks off. We'll definitely be back again next year! (If not sooner)
Since we saved our arteries by skipping the calamari, we went for dessert. We shared a brownie sundae. We've had it before but this was the best one ever we agreed. The brownie was delightfully fresh and warm. Combined with the ice cream, it really is terrific and reasonably priced at only 5 bucks and change.
The best part, thanks to Janice's Keg income trust units, dinner was 20 bucks off. We'll definitely be back again next year! (If not sooner)
Saturday, February 16, 2008
Montana's Tastiness
As part of some airport pick-up action/gift certificate spending mission, we hit up Montana's by the airport.
For a mere $9 including tax & tip, we had a big plate of tasty cheese nachos (double salsa, no sour cream), and a half rack of side ribs with fries and baked beans on the side. Ian also had a cola.
For a mere $9 including tax & tip, we had a big plate of tasty cheese nachos (double salsa, no sour cream), and a half rack of side ribs with fries and baked beans on the side. Ian also had a cola.
Saturday, February 09, 2008
Outback Un-Tastiness
While stuck in Duluth Minnesota, we often partake in the Outback across the parking lot from the hotel we stay in.
The first time around I ordered the "Outback Special" involving a 9 oz centre cut sirloin. I would have liked "medium-well", but instead it came out "hockey-puck overcooked". No complaints about the extremely tasty baked sweet potato and bread before the main event.
The second time, I would have liked the fish special, but instead ended up with the Tilapia since they ran out. It was seasoned and grilled, but unfortunately seemed to have been coated in butter of some sort. The fish was a bit undercooked, which I know some restaurants like to do, but who wants to eat slimy inside fish??
The "fresh steamed veggies" tasted as though they had butter on them :(
The first time around I ordered the "Outback Special" involving a 9 oz centre cut sirloin. I would have liked "medium-well", but instead it came out "hockey-puck overcooked". No complaints about the extremely tasty baked sweet potato and bread before the main event.
The second time, I would have liked the fish special, but instead ended up with the Tilapia since they ran out. It was seasoned and grilled, but unfortunately seemed to have been coated in butter of some sort. The fish was a bit undercooked, which I know some restaurants like to do, but who wants to eat slimy inside fish??
The "fresh steamed veggies" tasted as though they had butter on them :(
Quizno's Airport Tastiness
Perhaps it was the extreme hunger, or maybe the 35 minutes between flights, but the conveniently located Quizno's at the Minneapolis airport was like a haven of tastiness.
They had a limited menu with no veggie - so I ordered the next best alternative - Black Angus Steak. To save the arteries, I ordered with no sauce.
The final result was toasty...I mean tasty. Large amounts of roast beef with mushrooms, onions and cheddar cheese on whole wheat. I did not regret skipping out on the sauce.
Saturday, November 10, 2007
East Side Marios
Yesterday we went for a little b-day lunch to East Side Mario's on Winston Churchill.
I think I've only been once - back when I lived in Sudbury. I do not have good memories. My grilled veggie and portabello on panini with pesto mayo was certainly tasty, but the food poisoning started shortly thereafter!
This time I kept it simple and went with pasta + tomato sauce. Tasty and cheap at $5.99. Others seemed to enjoy their sandwiches, pizza and pasta. Only complaint here was the service. They botched up the B-day gals order and seemed like they were having a hard time keeping up with drinks etc.
I think I've only been once - back when I lived in Sudbury. I do not have good memories. My grilled veggie and portabello on panini with pesto mayo was certainly tasty, but the food poisoning started shortly thereafter!
This time I kept it simple and went with pasta + tomato sauce. Tasty and cheap at $5.99. Others seemed to enjoy their sandwiches, pizza and pasta. Only complaint here was the service. They botched up the B-day gals order and seemed like they were having a hard time keeping up with drinks etc.
Sunday, October 14, 2007
Lone Star
Not being people to turn down coupons, we headed over to the Lone Star on Front to collect our free bag of chips and container of salsa. Sure, they give this stuff out for free at the start of the meal, but we thought it was good value to take some home with us too!
For the meal, we shared a 1/2 lb of steak + chicken fajita with rice, beans, guacamole, cheese, tomatoes and lettuce. Pretty tasty overall and decent value for $26 for two including t,t &tw x 2.
Sunday, October 07, 2007
Boston Pizza & Hockley Valley
Yesterday, we went on a little hiking adventure to Hockley Valley Conservation Area near Orangeville Ontario. Halfway through, the rain started, so we cut it short and took one of the short-cut loops back to the start and only went on a 2 hr adventure instead of 4.5 hours.
This seems like a pretty popular place. An old-people hiking group was there and a bus load of tourists seemed to be arriving as we were leaving.
For the last stretch, the hike went through a farmers field. The cows made Ian hungry, so stopped off at BP's so he could have an individual Meteor Pizza (3 kinds of meaty topping and meat sauce instead of regular tomato) and get his meat quota for the week. Actually, that is a lie, the gift certificate situation is a bit out of control and BP's was the original plan, even before the cows.
I had a half penne + tomato sauce with garlic bread. All food was sufficiently tasty and quick. Final bill with tax, tip, tap water x 2, cola x 1 was about $27...but only $7 for us after the certificate! Nice! The funniest part came on the way out the restaurant. This family was walking in front of us to the parking lot, and this little dude -about 2-3 years old - was walking slow and staring at Ian. Dad got mad and told him to hurry up, but then the kid points out "those big kids are following me!" Ha ha!
Sunday, September 23, 2007
Jack Astors
Ian and I went on a little camping adventure to Awenda this past weekend and swung by Jack Astors in Barrie for a late lunch. We went there a year or so ago and it was reasonably tasty - but perhaps that was just the deelightful individual apple pie lard/sugar talking.
Today was only alright - I had some veggie kung pao stir-fry with rice, Ian had a cajun chicken sandwich with guacamole + veggies and fries. I have taken up a new healthy eating regime and Ian did not feel up to a whole pie, so no desert for us :(
The real problem this time was the service. The waitress gave us a fair bit of attitude and seemed visibly upset when we refused the drink special - $10 sapporo bottles or an equally overpriced slushy type drink. Like you honestly can't be that upset when we turn down the liquor 1:30 on a Sunday afternoon? Then more snitiness when we didn't want to order the feature crab/cheese dip special appetizer.
She seemed to neglect us for quite a while and it took forever to bring the bill after she took the dishes away. Apparently, some sort of computer malfunction. I had my doubts though...just before the bill came, she came round the corner, looked at our table, did a 180 and came back with the bill in 1 minute. Almost like she just forgot about us???
Update from Ian
Another source of annoyance for me was the fact that she argued with me when I asked for the Cajun Chicken without Mayo. She tried to tell me that it doesn't come with Mayo. I was thinking I must have misread but I argued back anyway saying the menu claimed there was mayo (fortunately I see now that I was right). She fights back a little so I just respond that as long as the thing doesn't have mayo I'll be happy. Whatever happened to the customer always being right?
Today was only alright - I had some veggie kung pao stir-fry with rice, Ian had a cajun chicken sandwich with guacamole + veggies and fries. I have taken up a new healthy eating regime and Ian did not feel up to a whole pie, so no desert for us :(
The real problem this time was the service. The waitress gave us a fair bit of attitude and seemed visibly upset when we refused the drink special - $10 sapporo bottles or an equally overpriced slushy type drink. Like you honestly can't be that upset when we turn down the liquor 1:30 on a Sunday afternoon? Then more snitiness when we didn't want to order the feature crab/cheese dip special appetizer.
She seemed to neglect us for quite a while and it took forever to bring the bill after she took the dishes away. Apparently, some sort of computer malfunction. I had my doubts though...just before the bill came, she came round the corner, looked at our table, did a 180 and came back with the bill in 1 minute. Almost like she just forgot about us???
Update from Ian
Another source of annoyance for me was the fact that she argued with me when I asked for the Cajun Chicken without Mayo. She tried to tell me that it doesn't come with Mayo. I was thinking I must have misread but I argued back anyway saying the menu claimed there was mayo (fortunately I see now that I was right). She fights back a little so I just respond that as long as the thing doesn't have mayo I'll be happy. Whatever happened to the customer always being right?
Sunday, August 12, 2007
The Keg
On Friday night Ian and I went all out and went to the Keg on York between Queen and King. Ian started with some deep fried calmari which was alright. I had a piece and was not a big fan.
Then we both had the 1/2 lobster and steak special done medium well. I had baked potato and Ian had some rice.
I have never really had lobster (due to the long term veggie thing) and I thought it was ok. It seemed like a lot of work for how much you really get out of it. The steak was alright, but seemed a bit tougher than I would have expected from the keg. The price was the biggest pitfall - $35!
We were not planning on having dessert, but the $5 brownie sundae convinced us to! Very tasty and about double the size of the equivalent DQ $5 treat.
In the end, the bill was about $100 including tax, tip and after my $20 keg shareholder gift card that came with the annual report.
For a similar price, I would just go to North 44 or equivalent next time. The entrees and appetizers are in the same price range, but North 44 is must tastier and nicer!
Then we both had the 1/2 lobster and steak special done medium well. I had baked potato and Ian had some rice.
I have never really had lobster (due to the long term veggie thing) and I thought it was ok. It seemed like a lot of work for how much you really get out of it. The steak was alright, but seemed a bit tougher than I would have expected from the keg. The price was the biggest pitfall - $35!
We were not planning on having dessert, but the $5 brownie sundae convinced us to! Very tasty and about double the size of the equivalent DQ $5 treat.
In the end, the bill was about $100 including tax, tip and after my $20 keg shareholder gift card that came with the annual report.
For a similar price, I would just go to North 44 or equivalent next time. The entrees and appetizers are in the same price range, but North 44 is must tastier and nicer!
Sunday, July 29, 2007
St Louis
Yesterday Ian and I were rather lazy post nap and decided to hit up the St. Louis rib and wing joint basically attached to the building across the street from us. Despite the rather limited menu, the place is always busy..even when the Jays are out of town.
Ian and I both had the half rack of ribs with fries special for $10.95. It was a decent amount of food, although not enough bbq sauce. Ian had a pint of steamwhistle, but felt that due to the shape of the special steam pint glass, he got kinda ripped off.
The mints at the end were tasty and equally delightful were the plentiful hand wipe thingies.
That's about it. Sorry nothing funny to report.
Ian and I both had the half rack of ribs with fries special for $10.95. It was a decent amount of food, although not enough bbq sauce. Ian had a pint of steamwhistle, but felt that due to the shape of the special steam pint glass, he got kinda ripped off.
The mints at the end were tasty and equally delightful were the plentiful hand wipe thingies.
That's about it. Sorry nothing funny to report.
Thursday, June 21, 2007
Lone Star
To cheer ourselves up after the EQ3 fiasco, we headed over to Lone star. The free tortilla chips and salsa at the start are fun and they seem to have moderately improved the salsa from last time.
We shared an order of steak and chicken fajitas for $19. It was more food than two people really should eat. Came with fixins - some veggies, rice, beans, guac, tomatoes, lettuce, cheese, sour cream etc. The best part is the home-made tortilla machine! Ian said that if we get a house, he is going to buy a tortilla machine. We'll see....
We shared an order of steak and chicken fajitas for $19. It was more food than two people really should eat. Came with fixins - some veggies, rice, beans, guac, tomatoes, lettuce, cheese, sour cream etc. The best part is the home-made tortilla machine! Ian said that if we get a house, he is going to buy a tortilla machine. We'll see....
Thursday, May 31, 2007
Boston Pizza
Tonight after softball we went for a "patio party" at BP's. Was a pretty good deal. For 5 of us, we got a free platter with french fry thingys, cheese bread, wings and dry ribs with two dips! For free!!!
None of the stuff was all that great, but the price was certainly right.
None of the stuff was all that great, but the price was certainly right.
Friday, March 30, 2007
Great, Good and Neutral
This week has been a bonanza of eating out.
Monday was a reception for scholarship winners at some company's headquarters. The tour of the facilities was only moderately interesting but the food was amazing. This was definitely the great. Reasons follow:
1) Open bar
2) Kobe Beef Sushi
3) Regular sushi
4) Lobster Maki
5) Massive sautéed shrimp
All items were very very tasty.
Thursday was the end of year party for the union. I've missed out on the last two so I was determined to go to this one. It was looking bad initially with only two drink tickets but the union came through for us in the end and gave us a basically limitless supply. The party was at the Duke of York. I think people like this place but I unfortunately am not one of them. As pub-style places go I think it's pretty good. They had these "neat" mini fish and chip servings. A tiny newspaper and a fish stick sized piece of fish. Pretty tasty. Overall this was the good.
Finally today was Swiss Chalet day. We had a coupon (of course) for a free appetizer. Janice had the appetizer (perogies) and I had the main course (chicken and ribs). That's definitely a split I could live with. Janice liked her stuff reasonably well but probably wouldn't get them again. I on the other hand would definitely the chicken and ribs again. It was tasty as always. I don't know if I'll go back to this swiss though because I didn't like the waitress at all. It's probably worth the walk up to king street to get people that have adequate social skills? For 20 bucks for 2 it wasn't a bad deal but I'll still have to say this is at best neutral because of the mean waitress and the fact that I got used to eating for free earlier in the week
Sorry readers, this was a weak post
Monday was a reception for scholarship winners at some company's headquarters. The tour of the facilities was only moderately interesting but the food was amazing. This was definitely the great. Reasons follow:
1) Open bar
2) Kobe Beef Sushi
3) Regular sushi
4) Lobster Maki
5) Massive sautéed shrimp
All items were very very tasty.
Thursday was the end of year party for the union. I've missed out on the last two so I was determined to go to this one. It was looking bad initially with only two drink tickets but the union came through for us in the end and gave us a basically limitless supply. The party was at the Duke of York. I think people like this place but I unfortunately am not one of them. As pub-style places go I think it's pretty good. They had these "neat" mini fish and chip servings. A tiny newspaper and a fish stick sized piece of fish. Pretty tasty. Overall this was the good.
Finally today was Swiss Chalet day. We had a coupon (of course) for a free appetizer. Janice had the appetizer (perogies) and I had the main course (chicken and ribs). That's definitely a split I could live with. Janice liked her stuff reasonably well but probably wouldn't get them again. I on the other hand would definitely the chicken and ribs again. It was tasty as always. I don't know if I'll go back to this swiss though because I didn't like the waitress at all. It's probably worth the walk up to king street to get people that have adequate social skills? For 20 bucks for 2 it wasn't a bad deal but I'll still have to say this is at best neutral because of the mean waitress and the fact that I got used to eating for free earlier in the week
Sorry readers, this was a weak post
Monday, March 26, 2007
Landry's Seafood
Am back in Birmingham Alabama for a few days to work at one of the local steel plants. The people I'm with are very "americain" type food eaters, so we headed over to Landry's Seafood. To start, they provided complimentary garden salad with what appeared to be thousand island dressing, but later turned out to taste like balsamic vinegrette. Also came with some tasty garlic bread rolls that are near impossible to cut apart and share!
I had the gulf snapper (apparently not from the gulf coast area)...cooked with lemon pepper and some veggie risotto. High marks for tastiness, but certainly not cheap at about $19. The other three guys had a "seafood platter". Not really sure what was on there, but it was so big that it no longer fit on a round plate. They had to go oval! The guys seemed to enjoy and finished everything.
I had the gulf snapper (apparently not from the gulf coast area)...cooked with lemon pepper and some veggie risotto. High marks for tastiness, but certainly not cheap at about $19. The other three guys had a "seafood platter". Not really sure what was on there, but it was so big that it no longer fit on a round plate. They had to go oval! The guys seemed to enjoy and finished everything.
Friday, March 23, 2007
Lone Star Coupon Fun
Anyone who knows anything about Ian and I knows that we are not people to turn down discounted eating out.
We headed to Lone Star on Front Street for some fajita action (portabello for me, chicken for Ian). Came with all the "fixins" - tortillas, cheese, guacamole, tomato, lettuce, sour cream, beans, rice and an assortment of random veggies with mine. $12.49 for mine, $12.99 for Ian. Since we had a $10 off coupon, I started to feel a bit bad about the two tap water for drinks and ordered a pint of kokanee ($6.49). With the coupon, $32 including tax and tip.
Ok tastiness levels, but pretty good value considering the disgusting amount of food they provide with 1 meal. Ian and I usually share a single meal and leave full! This time, in order to spend $20, we had to each get a meal.
We headed to Lone Star on Front Street for some fajita action (portabello for me, chicken for Ian). Came with all the "fixins" - tortillas, cheese, guacamole, tomato, lettuce, sour cream, beans, rice and an assortment of random veggies with mine. $12.49 for mine, $12.99 for Ian. Since we had a $10 off coupon, I started to feel a bit bad about the two tap water for drinks and ordered a pint of kokanee ($6.49). With the coupon, $32 including tax and tip.
Ok tastiness levels, but pretty good value considering the disgusting amount of food they provide with 1 meal. Ian and I usually share a single meal and leave full! This time, in order to spend $20, we had to each get a meal.
Wednesday, March 07, 2007
Boston Pizza
Part II of our weekend adventure to the country (aka something outside of downtown) was a trip to Boston Pizza in Oakville. Thanks to the in-laws I have some sweet sweet gift certificates so we were able to live it up - well as much as you can on a Sunday afternoon. I had the Jambalaya Fettuccini and Janice had the mix'n'match pasta with penne and creamy tomato sauce. Both dishes were tasty as we've come to expect from BP's. I for some reason wasn't super hungry though so I had a little bit of leftovers that I had for lunch the next day.
To look up the menu for the restaurant I had to navigate to the specific restaurant. A quick search of other restaurants menus doesn't seem to reveal any noticeable differences?
To look up the menu for the restaurant I had to navigate to the specific restaurant. A quick search of other restaurants menus doesn't seem to reveal any noticeable differences?
Thursday, February 08, 2007
Swiss Chalet
Exciting news, a swiss chalet has opened up a mere two or three blocks from our place here. It is very exciting. Now I know you people are thinking two things
1) Doesn't that mean stalkers will know where you live?
Maybe but since there are a few thousand apartments within 2-3 blocks I assume we're still our same old anonymous selves?
2) Isn't the swiss expensive?
Yes but I have a few solutions:
a) A coupon came in the mail
b) Family packs increase the value. Sure they're designed for 4 people but some days I feel hungry
1) Doesn't that mean stalkers will know where you live?
Maybe but since there are a few thousand apartments within 2-3 blocks I assume we're still our same old anonymous selves?
2) Isn't the swiss expensive?
Yes but I have a few solutions:
a) A coupon came in the mail
b) Family packs increase the value. Sure they're designed for 4 people but some days I feel hungry
Monday, January 01, 2007
Banff Ski Vacation
Ian and I went skiing for a couple of days at sunshine and lake louise...stayed at the Banff YWCA. Not the nicest of places, but the price (even jacked up holiday pricing) was pretty good.
For food, here's what we did:
1. On way down, stopped off at Pete's Drive In on 16th ave in Calgary for fries, burgers and shakes. Only one of each item between the two of us = lots of tasty food, although not as cheap as you might expect.
2. First night in Banff, went to the usual, Magpie and Stump. Tasty tex mex food at about $12-15 per entree. Didn't really measure up after all the cheap mexican during Ian's californian adventure this past summer.
3. Earl's on the next night. Tried to get into old spaghetti, but was super busy. Ian had spicy seafood penne which was alright. I had kung pao noodles. Ian believes that I have spelled kung pao wrong, but I will not let it stop the blogging! Pretty tasty but ended up spending $42 including a lava lamp margarita. Ian thinks he may have overtipped though? Hard to say???
4. Next night went to Old Spaghetti Factory. Really not all that tasty, but horrendous amounts of food and drink for a mere $40 or so including 1/2 L of wine, bread, salad, pasta (including Ian's meatballs), ice cream, tea and cola for Ian. Wine was Sawmill Creek Merlot. Oddly kind of bitter. I guess to be expected at $8 for the half litre???
5. New Years Eve- tried to go back to the Magpie, but closed at 5, so could get ready for New Years Eve Party. Ian and I questioned wisdom of this, at $75 for the party and only one sitting for the night = much, much less profit compared to turing tables over an estimated 5 or 6 times on a regular night?? The place is always packed from about 4:30 pm to 1-2 am. Did not make a lot of sense. Anyway, went to Tommy's pub for fish and chips and veggie burger with guacamole. Tasty all around. Spent about $24 including a beer for me. Seemed to be where the locals hang out.
6. Way home- stopped at Tim's in Red Deer for my bagel with cream cheese and Ian had the new bacon and egg sandwich. Somewhat tasty and only $4.44!
7. The real star of the show was Ian's lunch and breakfast. He is back on the disgusting superstore greasy muffins now that he is back in E-town, so he ate one of those for breakfast. Usually, on the ski hill, Ian would eat a burger and pop. New cheap Ian bought a bunch of vector bars and then ate a few of those for lunch along with some fun cheeses. Nuts and granola bars for me!
For food, here's what we did:
1. On way down, stopped off at Pete's Drive In on 16th ave in Calgary for fries, burgers and shakes. Only one of each item between the two of us = lots of tasty food, although not as cheap as you might expect.
2. First night in Banff, went to the usual, Magpie and Stump. Tasty tex mex food at about $12-15 per entree. Didn't really measure up after all the cheap mexican during Ian's californian adventure this past summer.
3. Earl's on the next night. Tried to get into old spaghetti, but was super busy. Ian had spicy seafood penne which was alright. I had kung pao noodles. Ian believes that I have spelled kung pao wrong, but I will not let it stop the blogging! Pretty tasty but ended up spending $42 including a lava lamp margarita. Ian thinks he may have overtipped though? Hard to say???
4. Next night went to Old Spaghetti Factory. Really not all that tasty, but horrendous amounts of food and drink for a mere $40 or so including 1/2 L of wine, bread, salad, pasta (including Ian's meatballs), ice cream, tea and cola for Ian. Wine was Sawmill Creek Merlot. Oddly kind of bitter. I guess to be expected at $8 for the half litre???
5. New Years Eve- tried to go back to the Magpie, but closed at 5, so could get ready for New Years Eve Party. Ian and I questioned wisdom of this, at $75 for the party and only one sitting for the night = much, much less profit compared to turing tables over an estimated 5 or 6 times on a regular night?? The place is always packed from about 4:30 pm to 1-2 am. Did not make a lot of sense. Anyway, went to Tommy's pub for fish and chips and veggie burger with guacamole. Tasty all around. Spent about $24 including a beer for me. Seemed to be where the locals hang out.
6. Way home- stopped at Tim's in Red Deer for my bagel with cream cheese and Ian had the new bacon and egg sandwich. Somewhat tasty and only $4.44!
7. The real star of the show was Ian's lunch and breakfast. He is back on the disgusting superstore greasy muffins now that he is back in E-town, so he ate one of those for breakfast. Usually, on the ski hill, Ian would eat a burger and pop. New cheap Ian bought a bunch of vector bars and then ate a few of those for lunch along with some fun cheeses. Nuts and granola bars for me!
Subscribe to:
Posts (Atom)
