Am back in Birmingham Alabama for a few days to work at one of the local steel plants. The people I'm with are very "americain" type food eaters, so we headed over to Landry's Seafood. To start, they provided complimentary garden salad with what appeared to be thousand island dressing, but later turned out to taste like balsamic vinegrette. Also came with some tasty garlic bread rolls that are near impossible to cut apart and share!
I had the gulf snapper (apparently not from the gulf coast area)...cooked with lemon pepper and some veggie risotto. High marks for tastiness, but certainly not cheap at about $19. The other three guys had a "seafood platter". Not really sure what was on there, but it was so big that it no longer fit on a round plate. They had to go oval! The guys seemed to enjoy and finished everything.
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