St. Louis

We live right by a relatively new St. Louis rib and wing place and so far have resisted heading over. They have a rather limited menu, but that doesn't seem to stop the beer/bar food customers from flocking to the place at all hours of the day.


I ended up arriving pretty late last night and was hungry, so we finally decided to give it a try. To start we had pints of mooosehead since they were having a special where you get cute glass moose coaster and a chance to win some sort of bbq.




Ian had chicken fingers and fries. I thought that his sweet and sour sauce was particularly tasty, but then Ian pointed out that is was because it was actually plum sauce.

I had the nachos. First layer was reasonably tasty- had lots of cheese, lettuce, tomato, jalepeno and green pepper. Came with salsa. After eating the top layer, I noticed that I had some kinda gross cheesy sauce on my finger and when I further investigated, it seemed as though they squirted some fake cheese product on the second layer on nachos. Perhaps real cheese doesn't melt down there?? The nastiness factor was pretty high and needless to say I stopped eating. At $35 for 2 beer and so-so food I don't think that we'll be back anytime soon.