Picked up some stawberries in chinatown and made a couple of batches of strawberry jam this weekend. Hopefully all goes well, I was too lazy to actually properly sterilize the jars and stuff, so ran them through the long dishwasher cycle and filled them with the jam when they were about halfway through the drying cycle. Am keeping the fingers crosses that I do not die from botulism! Ha ha!
The jam turned out a bit hard....not sure what the problem was??? Too much sugar, not enough fruit?? Hard to say...
Lana B, what's your advice???
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You for sure are going to die of botulism. So sketchy...
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