Another phillips square place. The pizza menu is extensive and all are baked in what appears to be an authentic wood burning pizza oven. If there is a crowd, go for a jug of the local brew.
First time around, I had a veggie with mushrooms, zucchini etc. It was only so so. Last week, I went with broccoli rabe, tomato and mozza and whole wheat crust. The tastiness level was high and the $12.50 pizza was probably enough for two somewhat light eaters.
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