This popular Etobicoke placed was packed at 5:45 on a Saturday night with a line-up outside the door!!
Once we got in, it was eggplant parmesan with pasta ($9.95) for me and veal parmesan with pasta for Ian ($8.95) plus a double of garlic bread (free).
The eggplant was about 10 layers covered with tomato sauce and lots of cheese. Ian liked his veal. The entire dish was so big that I took most of the pasta home for lunch the next day.
The rather large restaurant appeared to be equally split between lasagna, pasta, sandwiches and pizza. At this price and tastiness level, we'll definitely be back!
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