Tonight I made some burrito from the "Low Fat Moosewood Cookbook". They turned out super tasty and the sweet potato made them creamy even without cheese.
Here's the main gist of it...
Boil sweet potato
Blend with black beans, lemon juice, cilantro (use food processor, potato masher etc)
Stir in fried garlic, onion, jalepeno with cumin and coriander.
Add salt to taste.
Bake in tortilla shells for about 20 minutes. Serve with some rice (healthy Ian likes brown) and some homemade guac and salsa.
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1 comment:
Good idea, but with pictures. Myabe you and me could start a combined veggie cooking blog? That would be good times! You do it up. I thought you were going to phone me tonight?
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