We had some leftover uncooked squash, so I threw it into a pot (1" cubes), added some OJ, soy sauce, sesame oil, ginger and garlic.
I put the lid on and steamed on medium for about 5 minutes and it turned out super-tasty! Ian thought they looked like tater tots...ha ha!
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3 comments:
this sounds delicious. What variety of Squash did you use? Butternut?
mmm....I like tater tots.
I used acorn, but I think butternut would also be good.
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