I've been buying new veggies that I have not tried before. I baked the aforementioned veggies with some salt/pepper and olive oil and drizzled on some balsamic vinegar.
These veggies were extremely, extremely BITTER! Not sure if I picked up defective veggies, or this is how they normally are??
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I also find Radichio quite bitter and tend to only use a little of it in a mixture with other greens. I quite like Belgian Endive and sometimes have served the individual leaves as an appetizer with stuff inside of it (which may have masked the bitterness).
I enjoy your blog. Good luck with the run on the weekend.
M
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