I went for dinner last night and had the golden tofu curry. Rice was included, all for the low - low price of $6.45 (no tax/tip). This place was PACKED and appeared to be mostly ryerson students on the way home or on the way to night class.
Ian and I generally forget about this place, we'll have to go more when he comes home!
A "very tasty" rating with 1.5 thumbs up in the value department.
Wednesday, May 31, 2006
Sunday, May 28, 2006
Alice Fazooli's
I went in Mississauga for lunch on friday with some co-workers. I ordered some pasta with tomatoe sauce kind of thing. Was only so-so and a bit dry overall. Kind of a rip off for $12 or so.
Service not great, the waitresss asked if we wanted some bread and made it seem like she was doing us a major favor to bring it out for us. A bit bizarre.
Anywho, two thumbs down in the value department and a neutral tastiness rating.
Service not great, the waitresss asked if we wanted some bread and made it seem like she was doing us a major favor to bring it out for us. A bit bizarre.
Anywho, two thumbs down in the value department and a neutral tastiness rating.
Nature Valley salty and sweet bars
Last time at the grocery store I bought a bunch of nature valley granola bars. One type was salty and sweet soft peanut butter bars. THEY WERE SOOO TASTY!
My kayak bud Milton also thought they were tasty and even more exciting is that he works for a uniform delivery and cleaning company and they service the nature valley plant. He is going to try and hook us up with some cases of them...mmmmmm.
Jackie - they tasted just like those caramel marshmallow bars that you are a fan of!
My kayak bud Milton also thought they were tasty and even more exciting is that he works for a uniform delivery and cleaning company and they service the nature valley plant. He is going to try and hook us up with some cases of them...mmmmmm.
Jackie - they tasted just like those caramel marshmallow bars that you are a fan of!
Tuesday, May 23, 2006
MKC
I went to the Madawaska Kanu Centre for the long weekend. Food was super tasty and vegetarian stuff was no problem.
Breakfast is always the highlight with some sort of hot grainy thing like oatmeal or cream or wheat with all the fixins...nuts, dried fruit, sugar etc. Mmmmmm and warm on a cold winter...I mean spring morning.
At one point it snowed on the river, so I was happy for the tasty food throughout the day!
Breakfast is always the highlight with some sort of hot grainy thing like oatmeal or cream or wheat with all the fixins...nuts, dried fruit, sugar etc. Mmmmmm and warm on a cold winter...I mean spring morning.
At one point it snowed on the river, so I was happy for the tasty food throughout the day!
Monday, May 15, 2006
Sunday, May 14, 2006
Mississauga Marathon
I had my 10 km run last night. I was training for a half marathon, but then an armpit injury followed by a kayak related leg injury has taken me down for the last 3-4 weeks and I've only been to run an average of about once/week. So I switched to the 10 km and ran it last night in 55 minutes. I was hoping for under an hour, so I was pretty pleased with the time.
The food and drink post run was only so-so with some bagels, fruit, water etc at the end. I was feeling a bit queasy after running that fast so couldn't really enjoy my free food to the full extent.
Off to NEW GEN for lunch today!!! Yeah!!! I looked on the web and it appears as though they still have my "G" Yam Maki lunch set....oh how I've missed you yam maki...mmmmm.
The food and drink post run was only so-so with some bagels, fruit, water etc at the end. I was feeling a bit queasy after running that fast so couldn't really enjoy my free food to the full extent.
Off to NEW GEN for lunch today!!! Yeah!!! I looked on the web and it appears as though they still have my "G" Yam Maki lunch set....oh how I've missed you yam maki...mmmmm.
Wednesday, May 10, 2006
BP's
I play on the company softball team and after the game we went to BP's on Winston Churchill. The patio was nice, it was pasta Tuesday, my team won, my team members (hadn't met any of them) turned out to be very funny and cool and we had a 10% off VIP customer card. All in all a good night!
Monday, May 08, 2006
Sushi Queen
I went for some sushi with friends on Sunday night. I had the usual $7.75 bento and as usual it was pretty tasty and a good value.
Others had weird tofu salads and an octopus soup thing. They seemed to be ok.
More importantly, I drove by New Gen on Sunday morning, and they had a sign in the window saying opening soon!!! Yeah!!! Hopefully they still have my "G" yam maki set.
Others had weird tofu salads and an octopus soup thing. They seemed to be ok.
More importantly, I drove by New Gen on Sunday morning, and they had a sign in the window saying opening soon!!! Yeah!!! Hopefully they still have my "G" yam maki set.
Friday, May 05, 2006
Red Thai
I was in Montreal this week and for dinner one night we went to Red Thai on St. Laurent.
The decor was cute with a very cool budha in the middle of the place and all the dishes came out on all sorts of cute dishes with lids and the like.
Overall, food was not all that great. I had veggies and tofu with peanut sauce. Tofu was good, assortment of veggies great, but the peanut sauce was oddly quite pasty.
The others had more meaty type things and didn't comment either way on the tastiness, so I'm assuming it wasn't that great. So that's the story!
Oh yeah, it cost us like $250 for 4, so kind of a rip-off too. Ian and I have gone to cheap thai in TO and had better food, for under $30 for 2.
The decor was cute with a very cool budha in the middle of the place and all the dishes came out on all sorts of cute dishes with lids and the like.
Overall, food was not all that great. I had veggies and tofu with peanut sauce. Tofu was good, assortment of veggies great, but the peanut sauce was oddly quite pasty.
The others had more meaty type things and didn't comment either way on the tastiness, so I'm assuming it wasn't that great. So that's the story!
Oh yeah, it cost us like $250 for 4, so kind of a rip-off too. Ian and I have gone to cheap thai in TO and had better food, for under $30 for 2.
Sunday, April 30, 2006
East
Ian and I went out for a farewell dinner tonight (he's heading to San Jose tomorrow morning).
As usual, pretty tasty spring rolls, seafood pad thai and Satay veggie + tofu. Add in a pint of beer and not a bad deal for $34 including tax and tip.
As usual, pretty tasty spring rolls, seafood pad thai and Satay veggie + tofu. Add in a pint of beer and not a bad deal for $34 including tax and tip.
Some place in Buckhorn
I went kakaying on Saturday to the Mississauga Creek in Buckhorn (sorta North of Peterbourough). For breakfast we stopped at this cafe type thing in Buckhorn that actually turned out to be pretty tasty. I don't remember the name, but it was sort of West of town on a hill kind of overlooking a lake. Cute red building.
Anywho, I had a "mini" breakfast with 1 egg, bacon (that I gave to Barb), 1 piece of toast the a large mound of the tastiest homefries I have ever had. Highly recommended for a meager $3.19!
The river didn't turn out to be so hot with lots of flatwater and logs seem to have made there way into a couple of the really good rapids thus causing some portage action :(
Anywho, I had a "mini" breakfast with 1 egg, bacon (that I gave to Barb), 1 piece of toast the a large mound of the tastiest homefries I have ever had. Highly recommended for a meager $3.19!
The river didn't turn out to be so hot with lots of flatwater and logs seem to have made there way into a couple of the really good rapids thus causing some portage action :(
Middle Eastern at Place Ville Marie
I became hooked on this middle eastern place in the food court at place ville marie in Montreal. For only $6.30, I got my choice of 5 veggie items. Stuff like potatoes, rice, coucous, hummus, falafel, tabouli, cucumber salad + you got the pickled turnip + tomatoe. Also included a toaty pita. Usually the food at these fast food pick your own stuff is kinda sketchy, but this stuff was all really tasty.
All in all, a fantastic deal for too much food for one person to eat! The guy serving the food is the fastest guy I have ever seen on the tongs. Somewhat impressive.
I believe the place is called "Gourmet Med" or something slightly cheesy like that.
I'm going back to Montreal next week and I will definately be back!
All in all, a fantastic deal for too much food for one person to eat! The guy serving the food is the fastest guy I have ever seen on the tongs. Somewhat impressive.
I believe the place is called "Gourmet Med" or something slightly cheesy like that.
I'm going back to Montreal next week and I will definately be back!
Saturday, April 22, 2006
Sept Isles Quebec and Labrador City
The past few days I have been stuck in these crappy towns visiting the plants of the Iron Ore Company of Canada (basically Rio Tinto). Plant visits went ok, but I believe you me, the restaurants and hotels were a bit iffy.
Sept Isles, not so bad, aside from me not really speaking french and not being able to properly read the menu. Thus, ending up with random items of things I did not expect. The place seems really into the seafood with crab caught fresh and shrimp in brown paper bags. The crab sandwiches looked DISGUSTING. Basically a 1.5" thick by about the size of your face around on bread. That's it. With a bit of mayo on the side. Anywho, I'm sure they actually tasted alright, it was just too much seafood all at once.
Then, it was off to Lab City where the sketchiness continued, Thompson style. Restaurants were awful, even though I could read the english menu, there weren't a heck of a lot of veggie items out there. The hotel was awful, the rental car made horrible power steering noises despite only having 3000 km on it.
I'm off to Montreal for a few nights next week, so I'm expecting to have a much better experience there!
Sept Isles, not so bad, aside from me not really speaking french and not being able to properly read the menu. Thus, ending up with random items of things I did not expect. The place seems really into the seafood with crab caught fresh and shrimp in brown paper bags. The crab sandwiches looked DISGUSTING. Basically a 1.5" thick by about the size of your face around on bread. That's it. With a bit of mayo on the side. Anywho, I'm sure they actually tasted alright, it was just too much seafood all at once.
Then, it was off to Lab City where the sketchiness continued, Thompson style. Restaurants were awful, even though I could read the english menu, there weren't a heck of a lot of veggie items out there. The hotel was awful, the rental car made horrible power steering noises despite only having 3000 km on it.
I'm off to Montreal for a few nights next week, so I'm expecting to have a much better experience there!
Sunday, April 16, 2006
Old Spaghetti
I was feeling like some garlic bread so we went to Old Spaghetti for dinner last night. It's pretty good value, I got the spaghetti with tomato cream tarragon mushroom pasta. Ian got the spaghetti with meat sauce.
Included was garlic bread, soup or salad and ice cream with coffee or tea, all for about $9-$11.
As usual, the bread was really good with really good garlic whipped butter. My minestrone was pretty decent, Ian's clam chowder was good.
The spumoni ice cream was also tasty. Basically, great value for decent italian.
The only problem here was the service. We went in and talked to the hostess and they said a 15-20 minute wait for a table and that we could go and order a drink/appetizer from the lounge and then they would paige us.
We didn't really want to, so we waited around in the lobby and we got in after 20 minutes. They were calling people about every 2 minutes.
But then, once we get in, there were ALOT of empty tables!!! Like 1/3 of a pretty large dining room. So not sure what's up with that????
I suspect a scheme to bolster the lounge drinks and revenue/person.
Anywho, I think it's pretty shady and was a bit upset by the whole thing.
Included was garlic bread, soup or salad and ice cream with coffee or tea, all for about $9-$11.
As usual, the bread was really good with really good garlic whipped butter. My minestrone was pretty decent, Ian's clam chowder was good.
The spumoni ice cream was also tasty. Basically, great value for decent italian.
The only problem here was the service. We went in and talked to the hostess and they said a 15-20 minute wait for a table and that we could go and order a drink/appetizer from the lounge and then they would paige us.
We didn't really want to, so we waited around in the lobby and we got in after 20 minutes. They were calling people about every 2 minutes.
But then, once we get in, there were ALOT of empty tables!!! Like 1/3 of a pretty large dining room. So not sure what's up with that????
I suspect a scheme to bolster the lounge drinks and revenue/person.
Anywho, I think it's pretty shady and was a bit upset by the whole thing.
Wednesday, April 12, 2006
Thymly Mannor in the Sault
I'm in Sault St Marie for the week and last night we went out for dinner to Thymly Mannor.
It's an old house renovated into a restaurant and they have some nice private rooms and that sort of thing.
I had the gnochi with tomato sauce and it was super tasty. We asked the waitress how to make gnochi and it turns out all there is to is potato, flour and egg rolled up into little balls and boiled.
The other two guys had fish and steak, both quite tasty.
My only beef with this place was the service. Extremely slow to even give up menu or take our order. Not sure what was up with that. Maybe busier than they had expected for a Tuesday night?
It's an old house renovated into a restaurant and they have some nice private rooms and that sort of thing.
I had the gnochi with tomato sauce and it was super tasty. We asked the waitress how to make gnochi and it turns out all there is to is potato, flour and egg rolled up into little balls and boiled.
The other two guys had fish and steak, both quite tasty.
My only beef with this place was the service. Extremely slow to even give up menu or take our order. Not sure what was up with that. Maybe busier than they had expected for a Tuesday night?
Monday, April 10, 2006
Washington DC
Trip was pretty good, a bit short on time so will keep it short.
Ian pretty much ran a tight ship and has us up at 6:30 AM and going strong till 6:30 PM seeing numerous attractions/day.
For dinner, we ate at Ethiopian once. They pretty much seem to be on every block, sorta like the TO sushi joints. Pretty similar price and taste to our usual TO ethiopian place.
Other than that, some OK Thai, pub food and Ian really liked the Peruvian he went to.
Ben and Jerry's was tasty as usual.
Ian pretty much ran a tight ship and has us up at 6:30 AM and going strong till 6:30 PM seeing numerous attractions/day.
For dinner, we ate at Ethiopian once. They pretty much seem to be on every block, sorta like the TO sushi joints. Pretty similar price and taste to our usual TO ethiopian place.
Other than that, some OK Thai, pub food and Ian really liked the Peruvian he went to.
Ben and Jerry's was tasty as usual.
Tuesday, April 04, 2006
Yummy Squash
We had some leftover uncooked squash, so I threw it into a pot (1" cubes), added some OJ, soy sauce, sesame oil, ginger and garlic.
I put the lid on and steamed on medium for about 5 minutes and it turned out super-tasty! Ian thought they looked like tater tots...ha ha!
I put the lid on and steamed on medium for about 5 minutes and it turned out super-tasty! Ian thought they looked like tater tots...ha ha!
Sunday, April 02, 2006
Black Bean Sweet Potato Burrito
Tonight I made some burrito from the "Low Fat Moosewood Cookbook". They turned out super tasty and the sweet potato made them creamy even without cheese.
Here's the main gist of it...
Boil sweet potato
Blend with black beans, lemon juice, cilantro (use food processor, potato masher etc)
Stir in fried garlic, onion, jalepeno with cumin and coriander.
Add salt to taste.
Bake in tortilla shells for about 20 minutes. Serve with some rice (healthy Ian likes brown) and some homemade guac and salsa.
Here's the main gist of it...
Boil sweet potato
Blend with black beans, lemon juice, cilantro (use food processor, potato masher etc)
Stir in fried garlic, onion, jalepeno with cumin and coriander.
Add salt to taste.
Bake in tortilla shells for about 20 minutes. Serve with some rice (healthy Ian likes brown) and some homemade guac and salsa.
Lack of Updates
To answer Jacko's question, the lack of updates have been due to lack of eating out.
Ian has taken up healthiness and combined with our usual cheapness = no updates :(
For example, Ian ran on the treadmill for 20 minutes today and then came home a drank a low sodium V8! I was out running 12 km, so basically we both needed a nap and were far too tired to consider even walking anywhere to go and procure food.
Perhaps I will turn the blog into a vegetarian cooking type thing???
Ian has taken up healthiness and combined with our usual cheapness = no updates :(
For example, Ian ran on the treadmill for 20 minutes today and then came home a drank a low sodium V8! I was out running 12 km, so basically we both needed a nap and were far too tired to consider even walking anywhere to go and procure food.
Perhaps I will turn the blog into a vegetarian cooking type thing???
Sunday, March 26, 2006
Popcorn
At the risk of sounding like a junk food junkie, here's another yummy food post from this weekend.
Ian and I watched wedding crashers last night and decided to make some popcorn. We had no butter, so the usual air popped was out. I decided to make it in a pot on the stove. I had NO idea how to do it, but it actually turned out perfect and very tasty with no burning and like 5 unpopped pieces.
So here's how ya do it. Heat up some oil over high heat and add 1-3 T veggie oil in a somewhat medium-large pot. Add popcorn. About 1/2 cup? for a medium pot.
Then, add a lid, shake occassionally until you hear popping. Then you shake vigourously for about 30 seconds until it's all popped. Remove from heat add salt and serve.
Ian and I watched wedding crashers last night and decided to make some popcorn. We had no butter, so the usual air popped was out. I decided to make it in a pot on the stove. I had NO idea how to do it, but it actually turned out perfect and very tasty with no burning and like 5 unpopped pieces.
So here's how ya do it. Heat up some oil over high heat and add 1-3 T veggie oil in a somewhat medium-large pot. Add popcorn. About 1/2 cup? for a medium pot.
Then, add a lid, shake occassionally until you hear popping. Then you shake vigourously for about 30 seconds until it's all popped. Remove from heat add salt and serve.
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