This joint was a bit confusing for a first timer, but I eventually figured out that it was weighing buffet style.
I picked up some green salad fixings with some tasty add-ons like sesame seeds and balsamic dressing.
Main course as an assortment of things - 1" piece of lasagna (good), tofu korma (decent, but stick to Indian restaurant), mashed sweet potato (yummy) and wild rice pilaf.
For dessert - little pieces of maple pie, chocolate coffee mousse cake and date square. All basically in-edible.
Total bill about $8.50. Next time, I would just get some soup, bread and salad. The rest of the crew in the joint seemed to be going with that more or less.
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