Pita Break

I first discovered the Pita while living in Sudbury where I used to shop at a place called Smith's Whole food market. The Pita Break people started off as a small restaurant on Yonge Street and have now expanded into a mass maker of yummy pita's for Ontario.

They have all sorts, whole wheat, multigrain, white, garlic, rye, breakfast (apple/cinammon, muesli etc) in both mini and full sizes. They are much better than normal pitas and are thicker, more breadlike, and just all around extremely when toasted.

Ian eats an apple cinammon for breakfast toasted on the foreman with some chocolate chips melted in for good measure. I also eat the same variety but with PB and jam or honey for breakfast. For dinner, I usually don't eat, but Ian is quite into the large size multigrain with his meal stuffed in there.

To top it off, they even ocassionally include a fun newletter written by the pita break family owners and have some tasty recipes for middle eastern type foods.

Anyway, try the Pita, you won't be disappointed. One more tip, they do not have any preservatives, so make sure to put in the freezer before the expiry date and then you can toast to make them tasty again. Mmmm pita.

Anywho, sorry for the boring post. For dinner, Ian had some pasta with homemade meaty sauce and I had leftover veggie paella (that turned out more like a risotto).