Saturday, January 19, 2008

Chipotle Cornmeal Crusted Tilapia



















Really tasty and honestly rather easy...but appears to be fancy like you know what you are doing.

1. Head to grocery store and pick up any fish that is on sale. Must be skinless unless you are skilled enough to de-skin raw fish. I went with 2 large fillets of tilapia for $2.74 from Loblaws

2. Make wet coating:

-chipotles in adobo sauce (a whole bunch)
- pinch veggie oil
- thyme
- salt
- pinch lemon juice

3. Coat fish with wet stuff

4. Coat with cornmeal - I used blue cornmeal for extra fun-ness

5. Bake 350 F for 25 min or until done.

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