After work yesterday I went with the work crowd to Jack Astors in Mississauga for my co-workers departure drinks. The boss bought spring rolls, calmari, chicken wings and brushetta and the first round. All was pretty good, but especially the brushetta. There was a deeeelightful garlic cream sauce in addition to the usual tomato.
There seeemed to be ALOT of families there so they must have some sort of good kids menu or something. Apparently in Montreal, you have to reserve 2 weeks ahead to get a table for 4 on the weekend...bizarre!
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