The low price was certainly reflected in the food. Spring rolls were ok, but soup was only so-so. I though the noodles were really tasty, but the stir fry veggies were a bit weak - too much undercooked celery and the tofu was a bit iffy. I guess we might go back - this seems like the sorta place where you gotta go through the menu once and try and decipher what the tasty stuff is.
Saturday, April 14, 2007
Bhuda's Vegetarian Food
Last night Ian and I ventured out to Bhudda's Vegetarian on 666 Dundas (by Bathurst) as recommended by cheap eats. For the low low cost of $24 including tax, tip and tap water (TT&TW) we got 2 orders of spring rolls, a "small" hot and sour soup that we enough to feed a family of 4 and a humongous plate of curry noodles and an equally large plate of veggies, tofu with roasted cashews. I estimate another 3 meals in left-overs for me. 0 for Ian since he wasn't a huge fan.
The low price was certainly reflected in the food. Spring rolls were ok, but soup was only so-so. I though the noodles were really tasty, but the stir fry veggies were a bit weak - too much undercooked celery and the tofu was a bit iffy. I guess we might go back - this seems like the sorta place where you gotta go through the menu once and try and decipher what the tasty stuff is.
The low price was certainly reflected in the food. Spring rolls were ok, but soup was only so-so. I though the noodles were really tasty, but the stir fry veggies were a bit weak - too much undercooked celery and the tofu was a bit iffy. I guess we might go back - this seems like the sorta place where you gotta go through the menu once and try and decipher what the tasty stuff is.
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