This was a small restaurant near my sisters place outside Cheonan. Their specialty is beef cartilage stew. Once it cooks down, meat gets infused with broth tastiness and starts to fall off the bones. Until this point, it's a bit tough to eat. The broth was delicious and there were lots of tasty mushrooms, greens and a few potatoes. Add a couple of baps on the side and a few side dishes and it's a pretty filling meal for about $6/person.
Here's my sister enjoying the stew:
1 comment:
That looks delicous!
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